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Executive Chef

€1–1 Monthly salary
On-site Work arrangement
Full Time Employment type
Mid-Level Seniority level
Permanent Contract type

Job Description

Louis Hotels, a chain of 25 hotels & resorts with over 80 years of experience in the hospitality industry, is seeking a dynamic and experienced professional to join our team in Louis Paphos Breeze as the Executive Chef and uphold our commitment to excellence in hospitality.

 

Main Responsibilities:

·         Ensure that the culinary needs of guests are exceeded resulting in a positive dining experience.

·         Oversee the entire kitchen department operation, including hiring, training, and supervising employees.

·         Lead, mentor, and motivate the culinary team, fostering a culture of creativity and excellence.

·         Ensure compliance with health and safety regulations.

·         Collaborate with other hotel departments to ensure that the overall guest experience is seamless and enjoyable.

·         Comply with all company-related kitchen standards and operating procedures.

·         Ensure that all kitchen employees adhere strictly to the food preparation and safety regulations.

Job Requirements:

·         Graduate from a culinary arts school.

·         A minimum of three years’ experience in a kitchen leadership position.

·         Excellent culinary knowledge, including food preparation, menu planning, recipe development, and presentation.

·         Excellent command of the Greek and English language.

·         Exceptional communication and leadership skills.

·         Creative and innovative with a passion for culinary excellence.

·         Ability to multitask and prioritize as well as to anticipate problems and find practical solutions quickly.

·         Excellent knowledge of various cuisines and cooking techniques.

·         EU Nationality or eligibility to work within the EU.

Applications:

Interested applicants are requested to submit their CV to the e-mail address: vacancies@louishotels.com  mentioning the title of desired position, no later than July 4th 2026. 

 

*** All applications will be treated in strict confidence***

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at vacancies@louishotels.com.

Job Categories
Chefs & Cooks
Posted: 5 Jun 2026 Expires: 4 Jul 2026 Ref. No. 6982455

About Company

Louis Hotels Plc Co Ltd
Nicosia, Cyprus Location
500+ Employees Company size
Tourism - Hotels Industry sector
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