Head Chef at AYA Resort LTD

AYA Resort LTD

Famagusta, Cyprus

Head Chef

€2,500–3,500 Monthly salary

On-site Work arrangement

Full Time Employment type

Entry-Level Seniority level

Seasonal Staff Contract type

283

Job Description

Are you ready to take your hospitality career to the next level in one of the most stylish hotels in Cyprus and do you have a passion for people, a love for food, and a knack for making every guest feel like a VIP? We’re on the lookout for an experienced Head Chef who brings creativity and leadership to the kitchen across all shifts!

Exciting things are happening as part of the All & More Hotels and Resorts family, AYA Resort is expanding its team – and we want YOU to be part of it for Summer 2026!

Job Responsibilities

Lead, inspire, and manage the kitchen brigade across the outlets ensuring high culinary standards and consistency.
Design and execute creative, guest-focused menus while conducting regular taste checks and overseeing food production to ensure consistent flavor, texture, and presentation in line with hotel standards.
Manage recipe costing, food budgets, and inventory in coordination with the F&B Management and procurement team.
Ensure full compliance with hygiene and safety standards (HACCP standards) by implementing cleanliness protocols, inspecting staff practices, and overseeing proper food storage and handling in line with health regulations.
Recruit, supervise, train, and motivate a diverse culinary team.
Collaborate closely with the F&B Department and the Hotel Management to optimize guest experience and operational efficiency.
Communicate clearly with staff and management.

Requirements

Minimum 3 years of experience as Head Chef, Executive Chef, or in a similar senior role within a 5-star hotel or resort setting.
Excellent communication in English is essential. Fluency in Greek is a strong advantage.
Excellent leadership skills.
Experienced in supervising, training, and motivating kitchen staff.
Strong command of diverse cooking techniques and professional kitchen equipment.
Solid knowledge of food cost control, budgeting, and kitchen financials.
Proven ability to perform under pressure in a fast-paced kitchen environment.
Comfortable working collaboratively in a high-energy, team-focused environment.
Flexibility to work evenings, weekends, and holidays as required.
Excellent understanding of food safety and hygiene standards, including HACCP.
Applicants must hold EU nationality without the need for a visa sponsor.