We are on the hunt for passionate a Chef de Partie to enhance our dynamic kitchen brigade. If you have a flair for culinary arts and a commitment to excellence, we invite you to explore a career with ROE + BONE.
Your Role:
As a pivotal member of our kitchen team, you will:
• Follow the Head Chef's culinary directions meticulously.
• Collaborate effectively with the entire kitchen staff.
• Execute dish preparations as per the established guidelines.
• Maintain a clean and organized kitchen environment.
• Prepare both hot and cold dishes with skill and creativity.
• Handle the ordering of kitchen supplies.
• Ensure all food items and materials are stored correctly.
• Adhere to all dietary guidelines and hygiene protocols.
• Take on additional kitchen duties as required.
What We Look For:
• Profound knowledge of kitchen health and safety regulations.
• Skilled in using various cutting tools and kitchen equipment.
• A team player with exceptional interpersonal and communication skills.
• Committed to professional growth and staying abreast of culinary trends.
• Ability to thrive under pressure, upholding our commitment to excellence in service.
We Offer:
• A competitive compensation package, reflective of your experience.
• The chance to grow with an innovative brand that values creativity and fresh ideas.
• A supportive, dynamic workplace that fosters personal development and team collaboration.
Join Us:
If you're energetic, creative, and dedicated to crafting extraordinary dining experiences, we'd love to meet you. Please apply by sending your resume, a cover letter detailing your culinary philosophy, and a portfolio of your work to e.aristovoulou@soleil-hospitality.com.
Interested candidates are kindly requested to send their CV to the HR Manager at e.aristovoulou@soleil-hospitality.com.
