Leonardo Hotels & Resorts Mediterranean, is now recruiting for the position of Chef De Partie at Leonardo Plaza Cypria Maris Hotel & Spa
Duties & Responsibilities
To replace the Sous chef de cuisine when latter is off duty, and acts as a direct supervisor for all kitchen activities.
Maintain high levels of personal hygiene and appearance, and health and safety standards in workplaces.
Be able to work in all jobs in the kitchen and know all the recipes of the menu. To help on the other sections of the kitchen incase his section is not busy.
To study carefully the daily menu and makes preparation of his/ her responsibility area Inform superiors on any shortages of items in the department.
Read food order slips, and prepare and cook food according to instructions.
To be able to make ad hoc staff changes during the working day to relieve pressure.
To check and implement all menus in operation. To supervise personally the service during lunch and dinner.
To ensure all standards and procedures, by contributing in the implementation and maintenance of the quality systems in the department.
Qualifications Requirements
Diploma in Food Production from a Hotel School or previous experience in the same position
Excellent knowledge of the Health & Safety and Food Hygiene requirements
CYPRUS AIRPORTS (F&B) LTD is currently in a selection process to employ full and part time staff for the following positions at Larnaca Airport: Position: Kitchen Cleaner (Dishwasher) Applicants must meet the following:Excellent command of Greek and
