Job Description

An elegant European cuisine restaurant located in the premium and picturesque location of Limassol Marina is looking for a talented and ambitious Cold Section Chef to join our professional culinary team.

We are seeking a candidate who takes pride in food aesthetics, possesses exceptional taste, and thrives in a high-end restaurant environment.

Key Responsibilities:
• Prepare, portion, and present high-quality cold dishes, salads, and starters according to established recipes and tech sheets.
• Ensure perfect plate presentation and maintain consistency in taste and aesthetics.
• Control the freshness, quality, and proper storage of stock and raw materials in the cold section.
• Maintain cleanliness and organization at the workstation.

Requirements:
• Proven experience as a Cold Section Chef, Commis, or Demi Chef de Partie, preferably in European cuisine.
• Strong knowledge of food safety regulations and standard kitchen practices.
• Excellent speed, precision, and neatness in food preparation.
• Ability to work efficiently under pressure during peak hours.

What We Offer:
• Highly competitive monthly salary
• Opportunity to work in a modern, fully equipped premium kitchen.
• Collaborative, professional, and friendly team environment.
• Stable employment conditions and professional growth opportunities.

How to Apply

Please send your up-to-date CV (Resume) directly to our HR department via email at: 

info@zafirion.ltd

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About Company

Zafirion Ltd