Job Description

Are you ready to take your hospitality career to the next level in one of the most stylish hotels in Cyprus? Do you have a passion for pastry, creativity in dessert making, and a love for delivering exceptional guest experiences?

We’re on the lookout for an Assistant Pastry Chef who brings precision, creativity, and teamwork to our kitchen!

Exciting things are happening as part of the All & More Hotels and Resorts family — AYA Resort is expanding its team, and we want YOU to be part of it for Summer 2026!

Job Responsibilities

• Assist in the preparation and presentation of a wide range of pastries, desserts, and baked goods according to established recipes and standards.

• Support the Head Chef in daily operations of the pastry section, ensuring consistency in quality and presentation.

• Prepare breakfast pastry items such as croissants, biscuits, and other baked goods.

• Ensure all pastry items are prepared on time and in sufficient quantities for service.

• Maintain cleanliness and organization of the pastry kitchen in compliance with hygiene and safety standards (HACCP).

• Ensure proper food labelling, storage, and stock rotation to prevent spoilage.

• Assist in monitoring inventory levels and preparing requisitions for ingredients.

• Work closely with the kitchen team to ensure smooth service during peak hours.

• Support in minimizing waste and maintaining cost control procedures.

• Follow all standard operating procedures (SOPs) and safety regulations.

• Report any equipment malfunctions or hazards to senior kitchen staff.

Requirements

• Minimum of 2–3 years’ experience in a pastry or bakery section, preferably within a 4-star or 5-star hotel or resort environment.
• Diploma or Degree in Culinary Arts or Pastry/Baking is an advantage.
• Basic knowledge of classical and contemporary pastry techniques.
• Good understanding of food safety and hygiene standards (HACCP).
• Excellent communication skills in English and Greek.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Flexibility to work shifts, weekends, and holidays.
• Positive attitude, attention to detail, and passion for pastry.
• Applicants must hold EU nationality without the need for visa sponsorship

What we offer

• Competitive compensation package based on qualifications and experience.
• Company Accommodation or Accommodation Allowance subject to availability.
• Working hours are 48 per week.
• Paid annual leave.
• 13th Salary.
• Referral Bonus as applicable.
• Meals during shifts.
• Uniform provided.
• Friendly, supportive team environment.
• Training and career development.

Please note the salary range provided is in Gross and is regarding the indicative 6 day schedule. In the hotel industry as per legislation contracts are for 5 day work schedules with the one day off suspended and compensated on 1:1 leading to the indicative 6 day salary.

If you have a passion for delivering amazing guest experiences, we’d love to meet you! 

How to Apply

Apply Today!
Submit your application HERE or send your CV to hr@allandmorehotels.com 
Subject line: “AYA Resort Application – Assistant Pastry Chef”

Join us and be part of something exceptional.
AYA Resort– Where Hospitality Meets Style. 

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AYA Resort LTD