Job Description

Under the direction of the Pastry Chef and within the limits of established policies and procedures, produces and presents pastries and baked goods of high quality.

Key Responsibilities

• Prepares fresh ingredients for cooking according to recipes and menus.
• Prepares and bakes pastries and specialty bakery items, in line with recipes and presentation standards.
• Weighs, measures, and mixes ingredients precisely; chops and stores pastries and bakery items.
• Washes and peels fresh fruits and vegetables; prepares cold food items.
• Prepares special pastries or substitute items under the guidance of the Pastry Chef.
• Tests pastries and bakery items to determine if they are cooked sufficiently.
• Monitors the quality and quantity of pastries and bakery items that is prepared. Ensures proper portion, arrangement, and food garnish.
• Serves pastries and bakery items in correct portions using appropriate receptacles.
• Performs other reasonable job duties as requested by the kitchen executive team.

Qualifications & Experience

• Diploma in Culinary/Pastry Arts or equivalent professional certification.
• Minimum of 2 years’ experience in a similar position in a 4- or 5-star hotel or in well-established restaurants.
• Very good command of the English language, both written and spoken.
• Very good communication skills.
• Good knowledge of HACCP procedures. 
• Ability to obtain and maintain a food handler certification.
• Good customer service orientation with a commitment to guest satisfaction.
• Able to work afternoon shifts.

How to Apply

https://rcr.li/PBFP

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About Company

The Landmark Nicosia