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Chef de Partie (CDP hot kitchen)

€1,200–1,500 Monthly salary
Nicosia, Cyprus Location
On-site Work arrangement
Full Time Employment type
Senior-Level Seniority level
Permanent Contract type

Job Description

  • prepare, cook and present dishes within the hot kitchen;
  • ensure quality, portion, and presentation standards are met;
  •  assist in menu planning and daily specials when needed; 
  • maintain a clean and organised workstation;
  •  comply with food safety and hygiene regulations; 
  • collaborate with the kitchen team for smooth service;
  •  train and supervise commis chefs; 
  • ensure smooth kitchen operations under the guidance of the executive chef
How to Apply

email: margherita.nca@gmail.com

 

By phone: 97 970097

calling hours : Monday - Friday 17:00 - 23:00
 

Job Categories
Chefs & Cooks
Posted: 21 Sep 2026 Expires: 20 Oct 2026 Ref. No. 7017728

About Company

SC MAR AZUL LTD
SC MAR AZUL LTD
Nicosia, Cyprus Location
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