Job Description

• Prep ingredients: Wash, peel, chop, slice, and measure out vegetables, meats, and other components.
• Follow recipes: Accurately measure ingredients and follow standardized recipes or instructions from a chef.
• Cook dishes: Operate kitchen appliances like grills, ovens, and stoves to bake, fry, grill, or boil food to proper temperatures.
• Plate and garnish: Assemble, garnish, and present dishes so they look neat and meet quality standards. 
• Sanitize stations: Clean work areas, utensils, cutting boards, and equipment before, during, and after shifts.
• Follow safety rules: Adhere to health codes, food safety regulations, and proper hygiene standards.
• Store food properly: Label, date, and store food at safe temperatures using methods like FIFO (First In, First Out)
• Check inventory levels, restock workstations, and report food shortages to a manager or chef.
• Communicate: Work closely with other cooks, kitchen staff, and servers to ensure fast and smooth service. 

Cook dishes

How to Apply

by mail or in premises

Soft Skills

Technical Skills

Job Categories

About Company

Blooms Bar & Grill