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Cook A

€2,200–2,300 Monthly salary
Paphos, Cyprus Location
On-site Work arrangement
Full Time Employment type
Permanent Contract type

Job Description

We are seeking for our Greek restaurant in the heart of Paphos Old Town, skilled and passionate individuals to join our kitchen team as Cooks A.  As a Cook, you will play a crucial role in the preparation of high-quality dishes, contributing to the overall success of our culinary offerings. We are looking for candidates with culinary expertise, attention to detail, and a commitment to delivering an exceptional dining experience.

 

   Responsibilities

  • Prepare and cook menu items in accordance with established recipes and presentation standards.
  • Ensure consistency in taste, appearance, and quality of all dishes.
  • Demonstrate proficiency in various cooking techniques, including grilling, sautéing, baking and frying.
  • Easily adapt to different cuisines and menu requirements.
  • Collaborate with the chef to contribute ideas for menu development and improvement.
  • Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
  • Efficiently manage prep work and ensure timely execution during peak hours.
  • Work closely with kitchen staff to coordinate food preparation and ensure a smooth workflow.
  • Communicate effectively with colleagues to maintain a positive and efficient kitchen environment.
  • Monitor and manage kitchen inventory, including proper storage and rotation of ingredients.
  • Assist in placing orders and controlling costs to minimize waste.
  • Conduct regular quality checks on ingredients and finished dishes to meet established standards.
  • Address any issues or discrepancies promptly.

Requirements

  • A culinary degree or equivalent training from culinary school is essential.
  • Prior experience as a cook in a restaurant or similar setting is essential.
  • Knowledge of various cooking procedures and methods.
  • Excellent food-handling skills.
  • Extensive knowledge of quality foods and ingredients.
  • Good planning, organizational and communication skills.
  • Good knowledge of hygiene, health & safety and licensing regulations.
  • Positive attitude, team player, ability to work under pressure, hard working.

Benefits

  • Competitive Salary based on experience and qualifications.
  • Working hours: 6 days a week, 8 hours per day.
  • Double paid overtime in case of extra hours
  • Training and development opportunities
  • Career advancement opportunities

 

How to Apply

For your cv please send us an email to info@onar.cy

Job Categories
Chefs & Cooks
Posted: 7 Oct 2026 Expires: 6 Nov 2026 Ref. No. 7024625

About Company

ONAR
ONAR
Paphos, Cyprus Location
11-50 Employees Company size
HoReCa - Restaurants / Cafes / Bars Industry sector
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