Job Description

Radisson Blu Hotel Larnaca, a prestigious 5-star hotel renowned for its exceptional hospitality and service, is looking for an enthusiastic, creative, and dedicated Pastry Cook to join its Food & Beverage team.

Key Responsibilities

·         Prepare and produce a variety of pastries, cakes, desserts, baked goods, and other pastry items 

          according to established recipes and quality standards.

·         Assist the Pastry Chef in the daily preparation and operation of the pastry kitchen.

·         Prepare pastry items for breakfast, restaurants, banquets, conferences, special events, and VIP                     guests.

·         Follow recipes, portion sizes, preparation methods, and presentation guidelines to ensure      

          consistency and quality.

·         Assist in developing new pastry products, desserts, and creative presentation ideas under the 

          guidance of the Pastry Chef.

·         Check the quality, freshness, and suitability of ingredients before use.

·         Ensure that all pastry products meet the hotel's standards for taste, texture, appearance, and 

          presentation.

·         Follow proper food handling, temperature control, storage, labelling, and stock rotation procedures 

          in accordance with HACCP requirements.

·         Maintain high standards of personal hygiene, cleanliness, and organization in the pastry kitchen.

·         Assist with stock control, inventory monitoring, and the efficient use of ingredients to minimize food           waste.

·         Ensure that all pastry products are prepared and stored safely and in compliance with applicable 

          food safety regulations.

·         Coordinate with other kitchen team members to ensure timely preparation and smooth service 

          delivery.

·         Follow hotel policies, standard operating procedures, and Radisson brand standards.

·         Demonstrate teamwork, professionalism, creativity, attention to detail, and a positive attitude.

·         Perform any other reasonable duties assigned by the Pastry Chef or Executive Chef in connection 

          with the position.

Requirements

·         Proven experience with at least 2 years in a similar role.

·         Qualification from a culinary school.

·         Good communication and interpersonal skills.

·         Excellent knowledge in food safety and preparation techniques.

·         EU citizen / EU work permit holder.

What we offer:

Attractive remuneration package based on experience

·         13th salary

·         Provident Fund

·         Friendly working environment

·         Career development

·         5 days’ work per week

·         Job all year round

How to Apply

If you’re passionate about hospitality and enjoy working in a fast-paced, guest-focused environment, we invite you to join our team at Radisson Blu Hotel Larnaca. Please submit your updated resume to:  petros.papanicolaou@radissonblu.com

All applications will be treated with strictly confidence. Resume and personal data will keep secured and will only be stored for current or future employment purposes. Only shortlisted will be contacted.

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