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Cook B

On-site Work arrangement
Full Time Employment type

Job Description

Job Title: Cook B

 

Department: Food & Beverage – Kitchen

Reports To: Executive Chef
 

Job Profile:

Ararat – The Signature Collection is seeking a dedicated and ambitious Cook B to join our culinary team. This role offers an excellent opportunity to develop your skills within a luxury hospitality environment, working alongside experienced chefs and contributing to the delivery of high-quality dining experiences.

The Cook B will support kitchen operations, ensuring consistency, quality, and adherence to the standards of a 5-star establishment.

 

Job Description:

·        Assist Cook A and the Executive Chef with food preparation and cooking tasks

·        Prepare ingredients and dishes in accordance with established recipes and presentation standards

·        Ensure consistency, quality, and timely delivery of food items

·        Maintain cleanliness, organization, and efficiency in assigned kitchen areas

·        Support stock control by ensuring proper storage, rotation, and freshness of ingredients

·        Always follow all food safety and hygiene standards

·        Work collaboratively with the kitchen team to ensure smooth and efficient service

·        Assist in maintaining high standards of food presentation and portion control

·        Support daily kitchen operations as required         

 

Person Specification:

·        Previous experience as a Cook B or in a similar role within a professional kitchen (hospitality experience and à la carte service considered an advantage)

·        Basic knowledge of cooking techniques, ingredients, and kitchen equipment

·        Understanding of food safety and hygiene standards

·        Strong willingness to learn and develop within a professional kitchen environment

·        Ability to follow instructions and work effectively as part of a team

·        Good organizational skills and attention to detail

·        Positive attitude and strong work ethic

 

Work Environment:

·        Fast-paced, guest-focused luxury hospitality setting

·        Requires standing for extended periods

·        Adherence to grooming and uniform standards

·        Flexible working hours, including weekends and holidays

Benefits:

·       An attractive remuneration package based on qualifications and experience

·       13th salary

·       Career growth and development opportunities

·       22 days of paid annual leave

·       3 days of paid sick leave

·       Comprehensive onboarding and training programs

·       Opportunity to work in a high-end, 5-star hospitality environment

·       Group-wide professional development opportunities

·       Complimentary daily meals

 

How to Apply:

All applications will be treated with strict confidentiality.

 

Interested candidates are invited to apply at careers@ararat.com.cy

 

Due to the high volume of applications, only shortlisted candidates will be contacted.

 

Applicants must be eligible to live and work in Cyprus in accordance with work permit regulations.

 

Join Us!  Don’t wait for your next career opportunity — create it with us.

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at careers@ararat.com.cy.

Job Categories
Chefs & Cooks
Posted: 4 May 2026 Expires: 3 Jun 2026 Ref. No. 6972221

About Company

TYSILIO INVESTMENTS LIMITED
Limassol Location
101-250 Employees Company size
Tourism - Hotels Industry sector
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