Job Description

JAMIE OLIVER RESTAURANTS – FLOOR SUPERVISOR

Jamie Oliver Kitchen takes guests on a global food journey, with simple, authentic, and delicious dishes inspired by Jamie’s favourites from over the years. It’s a place to enjoy great food, great service, and a welcoming atmosphere.

We are currently looking for a Floor Supervisor to join our team. The ideal candidate is passionate about hospitality, enjoys working as part of a team, and takes pride in delivering exceptional customer experiences.

What we’re looking for:

• Previous experience in restaurant or hospitality management
• Strong leadership and communication skills
• A passion for great customer service
• Team-oriented mindset
• Good knowledge of English and/or Greek
• Basic computer literacy

Key Responsibilities:

• Guide and support the team to deliver high-quality service and products in line with brand standards
• Oversee and ensure the smooth running of shifts
• Work closely with the waiting team to maintain consistency in service
• Ensure guests have a memorable and positive experience
• Foster a culture of ownership, trust, and recognition

What we offer:

• Full training on all aspects of the role
• Competitive salary based on experience
• University funding scheme (up to 75%) for you and your children
• Opportunities for career development and progression
• 25 paid annual leave days
• Flexible working hours
• Free meal during shift (as per company policy)
• Up to 50% discount across 100+ restaurants

To apply, please send your CV to: recruitment@jamieoliverkitchen.com.cy

All applications will be treated with strict confidentiality and used solely for recruitment purposes.

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at recruitment@jamieoliverkitchen.com.cy.

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Jamie Oliver Restaurants