Job Description

Duties and Responsibilities:

·         Supervise and lead a team of waiters/waitresses in the outlet to ensure smooth and efficient service.

·         Assist in the day-to-day operation of the outlet, ensuring all tasks are completed to a high standard.

·         Maintain a thorough knowledge of all food and beverage items offered, including ingredients and methods of preparation, to provide accurate information to guests.

·         Ensure that service standards are consistently met in accordance with the F&B Standard Operating Procedures and Hotel’s Policies and Regulations.

·         Use the Hotel’s POS system proficiently to manage orders and transactions.

·         Foster excellent communication and teamwork between staff and other departments to ensure smooth operations.

·         Provide excellent, friendly, and professional guest service at all times to create a memorable experience.

·         Handle guest complaints or concerns effectively, ensuring guest satisfaction and resolving issues promptly.

Qualification and Experience:

·         Working experience of at least 2 years in a similar position

·         Very good knowledge of English language.

·         Excellent communication and leadership skills

·         Ability to work collaboratively as part of a team

·         Positive, engaging personality

·         Professional appearance & attitude

Benefits:

·         An attractive remuneration package based on qualifications and experience

·         13th salary

·         Provident Fund & other benefits

·         All meals provided

·         Discount on company’s products and services

·         Learning, development and growth opportunities

Interested candidates are invited to submit their CV to hr@goldencoast.com.cy

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at hr@goldencoast.com.cy.

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Golden Coast Beach Hotel