Job Description

As a Pastry Chef, the employee should be responsible for the below duties:

• Maintaining the highest standards of goods prepared from the kitchen.

• Preparing a wide range of baked goods, including cakes, pastries and desserts.

• Experimenting with new recipes and menu ideas to attract new and old customers as well as a wholesale market.

• Decorating and presenting pastries in an appealing manner.

• Overseeing pastry kitchen operations and workflow.

• Ensuring consistency in taste, texture and presentation.

• Monitoring ingredient inventory and placing orders if needed. 

• Creating custom cakes and desserts.

Salary and benefits based on skills and experience.

How to Apply

If you are passionate about pastry and confectionery, we would love to hear from you! Please send your CV to info@aristonengomi.com.cy

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About Company

ARISTON CONFECTIONERY ENGOMI LTD