Job Overview
The Pastry Cook B supports the Pastry Cook A and Pastry Chef in the preparation and production of high-quality desserts and baked goods.
He/she ensures consistent standards of quality, presentation and food safety while assisting in the smooth daily operation of the Pastry Section. The role includes partial responsibility for an assigned station and guidance of junior team members when required.
Main Responsibilities & Duties
· Prepare and produce a variety of pastries and desserts according to established recipes and Resort standards.
· Assist Pastry Cook A in the daily organisation and operation of the pastry section.
· Take responsibility for assigned production tasks and ensure quality control.
· Support daily mise-en-place and ensure timely replenishment during service.
· Assist in supervising Pastry Cook C and junior team members when required.
· Ensure proper storage of ingredients and deliveries.
· Maintain cleanliness and organisation of the pastry station at all times.
· Follow all food safety, hygiene and sanitation procedures.
· Report any deficiencies or equipment issues to the Chef.
· Contribute to maintaining high presentation standards across all outlets.
· Be flexible to carry out additional duties as required to meet operational needs.
Qualifications & Experience
Personal Characteristics
Remuneration Package
If this sounds like you, please forward your CV to hr@straphael.com
All applications will be treated with strict confidentiality. CVs and personal data will be securely stored and used solely for current or future employment purposes.
Only shortlisted candidates will be contacted.
We care for our people, and we want them to Radiate Kindness.
Interested candidates are kindly requested to send their CV to the HR Manager at hr@straphael.com.
Change is inevitable if we want to move forward. This the dominant spirit here at St Raphael Resort & Marina. This the way we act, behave and lead us every day to be a better version of ourselves, for our guests, for our resort, for our community. Here at St Raphael Resort and Marina we want to entice our guests to return again and again to the place where they have experienced beautiful moments created by kind people . The ingredients of our success are based on pillars such as mutual respect among our team members, professionalism, continuous training and development, our commitment to the organization but also our enthusiasm to work at St Raphael Resort & Marina, a place which is our second family and through kindness we believe we can achieve the impossible.
Radiating Kindness is not just a slogan for us. Is a way of thinking, a way of acting and the way we are going to welcome you to our big family.
