Restaurant Manager
Job Description
- Restaurant & Events Manager — Irambelos, Farmakas, Cyprus*
- We are seeking a hands-on, commercially minded Manager to lead our restaurant and grow our functions and venue-hire business.
- The ideal applicant will have:
- Restaurant management experience, preferably with practical kitchen competence.
- A sound understanding of food and beverage operations, stock control, purchasing and cost management.
- Strong staff management, organisational and customer-service skills.
- The initiative to promote the venue, build relationships and secure bookings for private functions, celebrations and corporate events. - The restaurant currently operates three days a week. The remaining working time will focus on marketing, networking, event planning and developing new business. Weekend availability is essential.
- *To apply:* Send your CV to info@ierambelos.com
How to Apply
please send your cv to info@ierambelos.com
Soft Skills
Technical Skills
Job Categories
About Company
farmakas table water ltd
Farmakas Natural Spring Water provides a range of drinking water-related products to the Cyprus market, both in-house brands, as well as associated labels for partners. The company has been operating the water business since 1993, backed by years of experience in other F&B sectors, including bread products, wine and traditional Cypriot delicacies. Founder and CEO, Daniel Anastasis is still very much active in all daily operations of the company, ensuring strong family- and community-oriented values and ethics are always endorsed and practiced. Indeed, the company is committed to providing an exceptional natural water product, as well as supporting the local Farmakas and wider Cypriot community and environment.