Job Description

We are on the hunt for a dedicated Restaurant Manager If you're passionate about exceptional dining experiences and are ready to make an impact, we invite you to explore this opportunity with us.

Duties & Responsibilities:

• Operational Oversight:
  • Supervise daily F&B operations ensuring compliance with all policies, standards, and procedures.
  • Manage day-to-day operations, guaranteeing quality standards meet customer expectations consistently.
  • Ensure customer satisfaction by handling inquiries, complaints, and feedback promptly and professionally.
  • Develop and implement high-quality food and service standards.
  • Monitor and optimize employee productivity levels.
  • Operate and oversee all departmental equipment, reporting any malfunctions promptly.
  • Oversee the F&B operating budget, ensuring financial objectives are met and legal obligations are upheld.
  • Product (menu) development in alignment with trends, brand identity, and margin targets.
  • Conduct comprehensive market analysis encompassing stock control, costing, planning, and supplier negotiations.
  • Supervise staffing levels, ensuring the perfect balance between guest service requirements, operational needs, and financial targets.
  • Foster an environment of continuous learning: organize employee training, provide feedback, and offer individual coaching as necessary.
  • Oversee and support an effective monthly self-inspection program.
  • Engage in budgeting, financial modeling, and management reporting activities.

Required Qualifications & Skills:

• Minimum of a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related field.
• A proven track record with 3 to 5 years of experience in the F&B service or culinary sector.
• Bilingual proficiency in English and Greek.
• Send your cv to e-mail: hr@soleil-hospitality.com

 

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at hr@soleil-hospitality.com.

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About Company

SOLEIL HOSPITALITY GROUP

Το SOLEIL HOSPITALITY GROUP, με χρόνια εμπειρίας στο χώρο εστίασης, συνεχίζει να κάνει εντύπωση στο κλάδο. Το εμβληματικό τους BAR DU SOLEIL δίπλα στη θάλασσα στο ανακαινισμένο παλιό λιμάνι της Λεμεσού, προσφέρει στους επισκέπτες καταπληκτική θέα στη θάλασσα. Πρόσφατα, επέκτειναν τα ίχνη τους με τον εκ νέου ανακαινισμένο Plage Du Soleil εστιατόριο-bar στη γνωστή αναπτυσόμενη παραλία του Lady's Mile. Καθώς συνεχίζουν να ξεπερνούν τα όρια, η ομάδα είναι πλέον έτοιμη να παρουσιάσει ένα νέο γαστρονομικό θησαυρό στο ιστορικό παλιό λιμάνι της Λεμεσού.