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Restaurant Manager

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€1,700–2,400 Monthly salary
Nicosia, Cyprus Location
On-site Work arrangement
Full Time Employment type
Senior-Level Seniority level
Permanent Contract type
2670

Job Description

  • Run daily floor operations, ensuring consistent service standards and guest experience
  • Manage staff scheduling, training, and performance across FOH and coordination with kitchen
  • Own labour cost, food cost, and wastage against agreed targets
  • Handle guest issues, reviews, and escalations directly
  • Oversee stock ordering, supplier relationships, and inventory control
  • Drive daily/weekly sales performance and report against KPIs to head office
  • Ensure compliance with hygiene, health & safety, and licensing standards
  • Support hiring and onboarding of floor staff
  • Implement and enforce SOPs, ensuring consistency across shifts
Soft Skills
Leadership Team Management
Technical Skills
Email
Job Categories
Bakers / Pastry Chefs / Confectioners Chefs & Cooks Waiters / Waitresses
Posted: 18 Sep 2026 Expires: 17 Oct 2026 Ref. No. 7017928

About Company

Biga Neapolitan Pizza
Biga Neapolitan Pizza
Nicosia, Cyprus Location
11-50 Employees Company size
HoReCa - Restaurants / Cafes / Bars Industry sector
2024 Founded
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