Job Description

Job Summary: We are seeking a motivated and enthusiastic Restaurant Team Leader to join our dynamic team. The Team Leader will be responsible for attending to any matters that arise on the daily operations of the restaurant unit, ensuring excellent customer service and maintaining a positive work environment.
 

Key Responsibilities:

• Support the daily operation of the restaurant.
• Assist new team members with their training where needed.
• Provide high standards of customer service at all times during shift.
• Monitor food and beverage quality, presentation, and adherence to health and safety regulations.

Qualifications:

• Experience: No previous experience is needed.
• Skills: Communication, and interpersonal skills. Ability to work under pressure in a fast-paced environment.
• Customer Focus: Passion for delivering exceptional customer service.
• Organizational Skills: Excellent organizational and time-management skills. 

📧 Apply today by sending your CV to recruitment@burgerking.com.cy with the code “RTL-ERG2026”

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at recruitment@burgerking.com.cy.

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Burger King