Job Description

Qualifications required:

• Sommelier certification or equivalent wine-related qualification
• Previous experience in a similar position
• Ability to create tasteful food and wine pairings
• Extensive knowledge of different wines and the regions where they are produced
• Knowledge of local vineyards and wineries
• Understanding of the winemaking process
• Meet with wine producers and visit wine-tasting events
• Fluent English language
• Excellent communication skills and the ability to build strong interpersonal relationships with guests
• Due to work permit restrictions, candidates must hold the relevant documentation to work in Cyprus

Duties:

• Create and update the wine list in coordination with chefs and the Food and Beverage Manager
• Advise guests on wines based on their personal tastes and food choices
• Provide information to guests about different wine varieties and prices
• Organize and execute wine-tastings events
• Ensure wines are served at the correct temperature and in appropriate glassware
• Manage the wine cellar and ensure it remains fully stocked
• Conduct ongoing wine training for staff members
• Adhere to the company’s policies and procedures

A competitive package will be offered to the successful candidate including 13th and 14th salary, health insurance options, meals, internal company special offers, permanent employment with career growth opportunities, provident fund after the completion of the probation period, secured staff parking (underground) and other benefits.

How to Apply

Please send your CV notifying the position you are applying for, for the attention of:

Thekla Kasapi

Human Resources Manager

Aphrodite Hills Hotel

Tel: 26-829700, Fax: 26-829602

E-mail: t.kasapi@aphroditehills.com

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About Company

Aphrodite Hotels Ltd (Aphrodite Hills Hotel)