Job Description

At MCTC, we’re a global maritime catering management and training company specializing in delivering provisions and providing support and consultancy to galley crews onboard vessels worldwide. We excel in culinary excellence and supply chain management, delivering innovative solutions for healthy meals to the maritime industry. Join us for an exciting career with great benefits!

Why we need you: You’ll play a key role in ensuring our culinary training services inspire and empower crew members to achieve excellence by sharing your culinary expertise with galley crews through distance coaching, consultations, and onboard visits in nearby areas.

 

Here’s what you’ll be doing:

• Assisting and supporting the Culinary Training Supervisor.
• Providing e-learning coaching to crew members using specified training materials.
• Coaching, assessing, and supporting the competence development of crew members onboard vessels.
• Reporting progress, issues, or concerns to the Culinary Training Supervisor and Fleet Supervisor.
• Updating and maintaining training records for courses and participants.
• Following up with vessels on overdue training assessments and training requirements.
• Conducting physical onboard visits to vessels in nearby areas, providing consultancy and on-the-job culinary training to the galley crew when required.
• Participating in in-house training programs and adhering to reporting protocols.
• Performing other duties as assigned to support training initiatives.

You need these qualifications:

• Graduate of a Culinary College or Hotel Management College.
• Minimum 2 years of working experience as a Chef.
• Highly skilled in MS Office and general computer literacy.
• Excellent written and verbal English communication skills.
• Willingness to travel.
• Good communication and organisational skills.
• Passion for the maritime industry.

It would be nice if:

• You have prior experience conducting culinary training and consultancy, or mentoring kitchen staff.
• You have prior experience as a Chief Cook onboard merchant vessels.
• You are familiar with maritime catering standards and practices.

What we offer:

• Attractive salary with a 13th salary.
• Annual performance-based bonus.
• Provident Fund Plan.
• Financial Relief Program.
• Flexible and remote working arrangements after initial training.
• A modern workspace with fantastic conditions, including an in-house entertainment space.
• Continuous learning and development opportunities.
• Exciting company activities, including team outings, corporate events, inter-company hobby teams, and team-building activities.
• Wellness initiatives such as yoga classes, massage therapy sessions, discounted gym memberships,and in-house nutritionist.
• MCTC Benefit Card: including discounted prices at selected restaurants and rotisseries, discounted summer school, and many more benefits to be added
• Enjoy a shorter workday on Fridays, leaving more time for relaxation.
• Fun, friendly, and talented colleagues from around the world.
• Generous leave policy: Start with 21 days of annual leave, increasing to 25 days after 4 years, plus 2 additional paid company holidays per year.

Please note that this role is offered under an employment agreement for candidates based in Cyprus or Greece, and under a service agreement for candidates located elsewhere.

 

Click HERE to apply.

Please submit your CV in English. We can’t wait to meet you!

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at hr@mctconsultancy.com.

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About Company

MCTC Marine Ltd

MCTC is a global maritime catering management and training business with a primary vision to revolutionize the quality of meals served onboard vessels. Our mission is to make a significant contribution to healthier eating habits. We are committed to delivering exceptional culinary experiences and promoting nutritious food choices for the well-being of seafarers. The primary vision of MCTC is to establish itself as the foremost provider of reliable catering services and to take a leading role in advancing and expanding maritime culinary education. We aim to revolutionize the quality of meals served on board vessels, making a substantial contribution to fostering healthier eating habits among seafarers.