Job Description

We’re Hiring: Pizza Dough Specialist

We are developing a new, high-quality pizza concept and are looking for a skilled Pizza Dough Specialist to lead the execution of our dough program.

This role is focused on craftsmanship, consistency, and a deep understanding of fermentation.

Key Responsibilities:

Execute, refine, and ensure consistency of our signature pizza dough, following recipes developed by our consultant
Manage fermentation processes (timing, hydration, temperature)
Oversee daily dough production and quality control

Requirements:

Proven experience with pizza dough and fermentation
Strong technical knowledge of dough processes
Experience in a professional kitchen environment
Attention to detail and commitment to quality
Team-oriented with leadership ability

What We Offer:

Competitive salary based on experience

If you are passionate about dough and want to be part of building something exceptional, we’d love to hear from you.

If you are interested, please send your CV to chef@maphotel.com.cy

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at chef@maphotel.com.cy.

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MAP Hotel