HAWAII HOTELS LTD
Chef De Partie
Leonardo Hotels & Resorts Mediterranean is now recruiting for the position of Chef De Partie at GrandResort by Leonardo Hotels.
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Cook A - Sous Chef
€1,700–2,000
Monthly salary
Limassol, Cyprus
Location
On-site
Work arrangement
Full Time
Employment type
Permanent
Contract type
Job Description
JOB TITLE: COOK A – SOUS CHEF
Location: Limassol, Cyprus
Position Type: Full Time
Working hours 8:00- 17:00 from Monday until Friday
Salary: €1,700 – €2,000
About us:
We are looking for a passionate and experienced Cook A - Sous Chef to help lead our culinary operations and elevate our menu offerings.
Key responsibilities
- Kitchen Operations: Lead daily prep work, run the line during peak lunch hours, and ensure every dish meets quality and presentation standards.
- Team Leadership: Supervise, mentor, and coordinate prep cooks and kitchen staff during the shift.
- Inventory & Ordering: Check stock levels, manage daily food prep lists, and coordinate supplier deliveries upon arrival.
- Safety: Ensure strict compliance and kitchen sanitation rules.
Requirements & Qualifications
- Experience: Minimum 3 years as a Chef A or Sous Chef
- Culinary Background: Culinary arts diploma or equivalent hands-on professional experience.
- Reliability and skills
What We Offer
- Salary: €1,700 – €2,000 depending on experience.
- Opportunities for Bonus on performance
How to Apply
Οι υποψήφιοι/υποψήφιες που διαθέτουν τις παραπάνω δεξιότητες παρακαλώ πολύ όπως αποστείλουν το βιογραφικό τους σημείωμα στη διεύθυνση recruitment@mavromatisservices.com, διευκρινίζοντας στο θέμα του email τον τίτλο θέσης τον οποίο αιτούνται.
Job Categories
Posted: 7 Sep 2026
Expires: 7 Oct 2026
Ref. No. 7012024
About Company
Mavromatis Employment Bureau
1-10 Employees
Company size
Not Available
Industry sector
