Job Description

We're Hiring: Chef De Partie – GrandResort by Leonardo Hotels

Leonardo Hotels & Resorts Mediterranean is now recruiting for the position of Chef De Partie at GrandResort by Leonardo Hotels.

Duties & Responsibilities

• Replace the Sous Chef de Cuisine when off duty, acting as direct supervisor for all kitchen activities
• Maintain high levels of personal hygiene and appearance, along with health and safety standards in the workplace
• Be able to work across all kitchen sections and know all menu recipes, assisting other sections when own area is not busy
• Study the daily menu carefully, prepare items within area of responsibility, and inform superiors of any shortages
• Read food order slips and prepare/cook food according to instructions
• Make ad hoc staff changes during the working day to relieve pressure where needed
• Check and implement all menus in operation, personally supervising lunch and dinner service
• Ensure all standards and procedures are upheld, contributing to the implementation and maintenance of quality systems in the department

Qualifications & Requirements

• Diploma in Food Production from a Hotel School, or previous experience in a similar role
• Excellent knowledge of Health & Safety and Food Hygiene requirements
• Knowledge of Greek and English

We'd be delighted to receive your resume through direct apply!

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at hr@leonardohotelscyprus.com.

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HAWAII HOTELS LTD