HAWAII HOTELS LTD
Chef De Partie
Leonardo Hotels & Resorts Mediterranean is now recruiting for the position of Chef De Partie at GrandResort by Leonardo Hotels.
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SOUS CHEF
€2,500–2,800
Monthly salary
Limassol, Cyprus
Location
On-site
Work arrangement
Full Time
Employment type
Senior-Level
Seniority level
Permanent
Contract type
Job Description
Join Our Kitchen Team as Sous Chef at Grandresort Hotel!
Leonardo Hotels & Resorts Mediterranean is looking for a passionate and experienced Sous Chef to join our culinary team at Grandresort Hotel. If you thrive under pressure, love leading a team, and take pride in delivering excellent food and service, we want to hear from you!
What You'll Be Doing
- Supervising lunch and dinner service with confidence, making quick decisions to keep things running smoothly
- Ordering and managing food supplies, ensuring everything is fresh, well organized, and stored properly
- Overseeing staff meals to make sure quality and quantity are always on point
- Keeping the kitchen, pastry section, and all other areas spotless and up to standard
- Working closely with our Chefs de Partie to bring every menu to life
What We're Looking For
- A Diploma in Food Production from a Hotel School, or solid hands on experience in a similar role
- Strong knowledge of Health & Safety and Food Hygiene standards
- Fluency in Greek and English
Ready to take the next step in your culinary career? We'd love to see your resume, apply directly today!
How to Apply
https://onlinerecruitment.exelsyslive.com/?c=02E48877-4869-4FEC-B4E3-DFCAB5481FB1&v=VAC0228&applynow=true
Job Categories
Posted: 18 Sep 2026
Expires: 17 Oct 2026
Ref. No. 7017610
About Company
HAWAII HOTELS LTD
Limassol, Cyprus
Location
1-10 Employees
Company size
Not Available
Industry sector
