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We're Hiring: Chef De Partie – GrandResort by Leonardo Hotels

Leonardo Hotels & Resorts Mediterranean is now recruiting for the position of Chef De Partie at GrandResort by Leonardo Hotels.

Duties & Responsibilities

• Replace the Sous Chef de Cuisine when off duty, acting as direct supervisor for all kitchen activities
• Maintain high levels of personal hygiene and appearance, along with health and safety standards in the workplace
• Be able to work across all kitchen sections and know all menu recipes, assisting other sections when own area is not busy
• Study the daily menu carefully, prepare items within area of responsibility, and inform superiors of any shortages
• Read food order slips and prepare/cook food according to instructions
• Make ad hoc staff changes during the working day to relieve pressure where needed
• Check and implement all menus in operation, personally supervising lunch and dinner service
• Ensure all standards and procedures are upheld, contributing to the implementation and maintenance of quality systems in the department

Qualifications & Requirements

• Diploma in Food Production from a Hotel School, or previous experience in a similar role
• Excellent knowledge of Health & Safety and Food Hygiene requirements
• Knowledge of Greek and English

We'd be delighted to receive your resume through direct apply!

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