Job Description

Ready to experience an exciting project at our casual French-inspired boulangerie, patisserie, restaurant, and cafe?

We're thrilled to invite you to become a vital part of our  PAUL team in Limassol.

If you have the passion and experience in the kitchen, and you're excited about creating an exceptional dining experience, we'd love to have you on board as one of our Cooks.

Apply now and embark on this adventure with us!

Your Responsibilities

• Prepare and cook food in line with PAUL’s quality standards
• Ensure excellence in food presentation and service for our guests
• Maintain smooth kitchen operations while following HACCP and company guidelines
• Uphold the highest standards of hygiene, cleanliness, and food safety

Your Profile

• Passionate and committed to delivering outstanding results
• A strong team player with great communication skills

• Energetic and able to thrive in a fast-paced environment

   

What We Offer

• Competitive salary based on experience
• Comprehensive training on all aspects of the role
• Career growth opportunities, including managerial pathways
• University funding scheme covering up to 75% of tuition fees (over 15 degree options)
• Staff discount card (up to 40% at 100+ restaurants)
• Provident fund scheme
• A supportive and dynamic workplace culture

If all these sounds like you forward your resume to recruitment.paul@phc.com.cy stating "COOK/PAUL" on the headline.

All applications will be considered strictly confidential and used for recruitment purposes only.

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at recruitment.paul@phc.com.cy.

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PAUL