SC MAR AZUL LTD
Manager
Supervise daily restaurant operations to ensure smooth service; Lead, train, and
motivate front-of-house staff (waiters, hostesses, bartenders)
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Chef de Partie (CDP hot kitchen)
€1,300–1,600
Monthly salary
Famagusta, Cyprus
Location
On-site
Work arrangement
Full Time
Employment type
Senior-Level
Seniority level
Permanent
Contract type
Job Description
- prepare, cook and present dishes within the hot kitchen;
- ensure quality, portion, and presentation standards are met;
- assist in menu planning and daily specials when needed;
- maintain a clean and organised workstation;
- comply with food safety and hygiene regulations; collaborate with the kitchen team for smooth service;
- train and supervise commis chefs;
- ensure smooth kitchen operations under the guidance of the executive chef
How to Apply
email: margheritanapa@gmail.com
By phone: 96321525
calling hours : Monday - Friday 17:00 - 23:00
Job Categories
Posted: 21 Sep 2026
Expires: 20 Oct 2026
Ref. No. 7017711
