Job Description

We 're hiring a Kitchen Manager in our restaurant in Limassol (My Mall) 

If you are a leader, you love the teamwork, you inspire and motivate the crew and you love to cook, then you have a home at Ocean Basket!

Qualifications & Skills:

• Degree in the field of Culinary Art or Hospitality will be considered as an advantage.
• At least 3 years work experience in a relevant position.
• Ability to work under pressure.
• Knowledge of Greek and English language.
• Team work spirit.
• Computers skills. 

Duties:

• Manage the opening and closing of the kitchen.
• Check on the preparation, cooking and presentation of food, quickly and efficiently, meeting the OB standards.
• Keep up to date with current promotions, new products and store specials.
• Make sure that all employees work safely around kitchen equipment. Monitor and deal with any maintenance issues promptly.
• Managing store rooms, fridges and freezers in accordance with HACCP.
• Manage all kitchen-related office administration.
• Identify and take an active role in the recruitment of new staff members and upskilling current staff members.
• Maintain accurate orders and stocking levels.
• Assist in achieving financial targets set for the store through effective stock control.

What we offer?

• Gross monthly salary 1700 euro
• Incentive Scheme based on KPI's
• Monthly Food Allowances 100 euro
• Salary Increases every two years
• 13th Salary
• Provident Fund
• Free meal every day
• 20% family discount
• Opportunity to grow your career
• Learn & Develop with our Learning and Development department
• Exciting workshops and team building events

Interested candidates can send their CV to: hrcy@oceanbasket.com quoting the above Job Title 

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at hrcy@oceanbasket.com.

Soft Skills

Technical Skills

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About Company

Ocean Basket Franchise Ltd