Job Description

Job and Duties Description:

• Prepare food items according to instructions from the kitchen management team and established recipes.
• Ensure the highest standards of food quality, presentation, and service at all times.
• Receive, check, and properly store ingredients and supplies as required.
• Maintain a clean, safe, and well-organized workstation in compliance with health and safety standards.
• Report any equipment issues, shortages, or operational deficiencies to the kitchen supervisory team.
• Support and guide junior team members when required.
• Work efficiently as part of a team to ensure smooth kitchen operations.

Requirements:

• Proven experience in a similar cook/chef role within a professional kitchen.
• Strong teamwork, communication skills, and a professional work ethic.
• Flexibility to work during weekends and public holidays.
• EU citizenship or valid work permit for Cyprus.

What We Offer:

• Competitive salary package including 13th salary and a positive working environment.
• Career development opportunities within an international hotel brand.
• Supportive and team-oriented kitchen culture.

• Access to the global Accor network with exclusive employee discounts.

   

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About Company

Solaar Hospitality Ltd