A well-established Group in the Hotel and Leisure Industry is seeking an experienced and commercially driven F&B Operations Manager to lead the opening and operation of a new independent Food & Beverage concept in Ayia Napa.
The new operation will consist of various concepts – including Gelato, Café, Italian restaurant – operating under one identity with shared indoor and outdoor customer areas.
The successful candidate will be involved in the pre-opening stage of the project and will subsequently assume overall responsibility for the day-to-day operation, commercial performance and profitability of the business.
Main Responsibilities
Participate in the pre-opening preparation and operational setup of the new F&B concepts.
Oversee the daily operation of the three outlets.
Recruit, train, supervise and motivate the operational team.
Establish operating procedures and ensure consistent standards across all outlets.
Ensure high standards of product quality, customer service, cleanliness and presentation.
Manage staff scheduling, productivity and labour costs.
Monitor daily sales, transactions, average spend and performance by outlet.
Monitor food and beverage costs, stock levels, wastage and purchasing.
Monitor budgets, operating expenses and overall profitability.
Identify opportunities to increase sales, improve margins and optimise the product offering.
Ensure compliance with all applicable health, safety, hygiene and food handling requirements.
Work closely with Group Management on the continuous development of the concept.
Candidate Profile
Minimum 3–5 years of relevant management experience in F&B, restaurants, cafés or similar hospitality operations.
Degree or Diploma in Hospitality Management, F&B Management, Business Administration or a related field will be considered an advantage.
Strong leadership and people-management skills.
Good understanding of F&B costing, stock control, labour management and operational profitability.
Strong commercial awareness and ability to understand and analyse sales and operational KPIs.
Excellent organisational and problem-solving skills.
Excellent knowledge of Greek and English.
Good computer skills and familiarity with POS and restaurant management systems.
Remuneration & Benefits
A very attractive and competitive remuneration package will be offered to the successful candidate, according to qualifications and relevant experience, including performance-based incentive linked to the financial performance of the operation.
How to Apply
Interested candidates should submit their curriculum vitae to hr@faroshotel.com.cy mentioning the ref. no. F&B Operations Manager, not later than Wednesday, 21/10/2026. All applications will be treated in the strictest confidentiality and only eligible candidates will be contacted.
Job Categories
Hotel Management / AdministrationFood & Beverage Management
Posted: 6 Oct 2026Expires: 21 Oct 2026Ref. No. 7024030
