Restaurant General Manager
Job Description
JAMIE OLIVER KITCHEN – RESTAURANT GENERAL MANAGER
Jamie Oliver Kitchen is all about a journey around the world with food being the heart of everything. Simple, authentic, and so delicious, we celebrate Jamie’s favourites from over the years. We have something for everyone and every mood, to enjoy with friends and loved ones.
We value choice, flexibility, and a friendly, social atmosphere. Come and be part of Jamie Oliver Kitchen.
Being part of Jamie Oliver Kitchen means you love teamwork, are a passionate ambassador, make things happen and exceed expectations, inspire people through your knowledge, enjoy learning new things, and love helping us be world-class.
We are looking for:
- Experience in restaurant management or hospitality
- Strong leadership and people skills with the ability to manage a large team
- Passionate about customer service
- Wine knowledge
- Proficiency in English and/or Greek
- Computer literacy
Responsibilities:
- Lead the restaurant team and ensure smooth operations
- Support and guide the team to provide the highest quality products and service according to brand and company standards
- Create and foster a culture of trust, ownership, and recognition
- Promote team development and career progression
What we offer:
- Comprehensive training on all aspects of the role
- Competitive salary based on experience
- Provident fund
- University funding scheme up to 75% for you and your children
- Career development opportunities
- 25 days of paid annual leave
- Meals during shifts per company policy
- Up to 50% discount at 100+ restaurants
How to apply:
Send your CV to recruitment@jamieoliverkitchen.com.cy .All applications will be handled in strict confidence and used for recruitment purposes only.
How to Apply
Interested candidates are kindly requested to send their CV to the HR Manager at recruitment@jamieoliverkitchen.com.cy.
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