Sous Chef at All & More Hotels - Resorts

Famagusta, Cyprus

Sous Chef

Seasonal Staff Contract type

153

Job Description

Are you ready to take your hospitality career to the next level in one of the most stylish hotels in Cyprus and do you have a passion for people, a love for food, and a knack for making every guest feel like a VIP? We’re on the lookout for an experienced Sous Chef who brings flavour, creativity, and leadership to the kitchen across all shifts!

Exciting things are happening as part of the All & More Hotels and Resorts family, AYA Resort and Hotel Napa Suites are expanding their team – and we want YOU to be part of it for Summer 2026!

Job Responsibilities

· Assist in the planning, preparation, and execution of all food items in accordance with the menu and quality standards.

· Ensure consistency in taste, portioning, and presentation of all dishes.

· Maintain cleanliness and organization of the kitchen and food preparation areas in compliance with hygiene and safety standards.

· Supervise and coordinate activities of kitchen staff to ensure smooth operation and timely service.

· Lead by example, offering guidance, training, and support to junior chefs and kitchen assistants.

· Collaborate with kitchen staff to ensure smooth operations during service hours.

· Assist the Head Chef in the creation and testing of new recipes and menu planning.

· Train across all kitchen sections and be prepared to cover staff absences or days off as needed, ensuring continuity and consistency in food preparation and service.

· Oversee that all food items are properly handled, labelled, and stored to prevent spoilage and contamination, in full compliance with hygiene and safety regulations.

· Assist in managing recipe costing, food budgets, and inventory in coordination with the Head Chef, F&B Management and procurement team.

· Follow health and safety regulations, including HACCP guidelines and internal protocols.

· Oversee kitchen operations during service and manage the team during busy periods.

· Take responsibility for the kitchen in the absence of the Head Chef.

· Communicate clearly with staff and management.

Requirements

· Minimum 3 years of experience as Sous Chef, or in a similar senior role within a 4-star or 5-star hotel or resort setting.

· Excellent communication in English is essential. Fluency in Greek is a strong advantage.

· Experienced in supervising, training, and motivating kitchen staff.

· Strong command of diverse cooking techniques and professional kitchen equipment.

· Good knowledge of food cost control, budgeting, and kitchen financials.

· Proven ability to perform under pressure in a fast-paced kitchen environment.

· Comfortable working collaboratively in a high-energy, team-focused environment.

· Flexibility to work evenings, weekends, and holidays as required.

· Excellent understanding of food safety and hygiene standards, including HACCP.

· Applicants must hold EU nationality without the need for a visa sponsor or valid work permit.

What we offer

· Competitive compensation package based on qualifications and experience.

· Company Accommodation or Accommodation Allowance subject to availability.

· Paid annual leave.

· 13th Salary.

· Meals during shifts.

· Uniform provided.

· Friendly, supportive team environment.

· Training and career development.

If you have a passion for delivering amazing guest experiences, we’d love to meet you!

Apply Today!
Submit your application HERE or send your CV to hr@allandmorehotels.com
Subject line: “All & More Hotels Application – Sous Chef”

Join us and be part of something exceptional.
AYA Resort and Hotel Napa Suites – Where Hospitality Meets Style.