Job Description

Job Title: Sushi Chef

Department: Food & Beverage – Kitchen

Reports To: Executive Chef
 

Job Profile:

At Ararat – The Signature Collection, we are seeking a skilled and passionate Sushi Chef specializing in raw sushi and sashimi to join our culinary team.

The ideal candidate will be responsible for the preparation and presentation of high-quality sushi dishes, ensuring exceptional standards of freshness, taste, hygiene, and visual presentation in line with a luxury 5-star dining experience.

Job Description:

·        Prepare and present raw sushi, sashimi, and related Japanese dishes according to established recipes and standards

·        Ensure the highest quality, freshness, and safe handling of all raw seafood and ingredients

·        Maintain strict hygiene, cleanliness, and organization of the sushi station at all times

·        Follow all food safety and hygiene regulations consistently

·        Assist in monitoring stock levels of raw ingredients and report requirements to the Executive Chef

·        Ensure consistency, portion control, and presentation standards across all sushi items

·        Collaborate with the kitchen team to ensure smooth and efficient service

·        Support menu development and seasonal sushi offerings when required

·        Maintain a professional, calm, and efficient workflow during service periods

Person Specification:

·        Proven experience as a Sushi Chef in a reputable hotel, fine dining restaurant, or Japanese cuisine setting

·        Strong expertise in raw seafood preparation, knife skills, and sushi techniques

·        Solid understanding of food safety, hygiene, and raw ingredient handling standards

·        High attention to detail and commitment to presentation excellence

·        Ability to work efficiently in a fast-paced, high-pressure kitchen environment

·        Culinary diploma or formal sushi training is considered an advantage

·        Strong teamwork and communication skills

·        Passion for Japanese cuisine and continuous professional development

Work Environment:

·        Fast-paced, guest-focused luxury hospitality setting

·        Requires standing for extended periods

·        Adherence to grooming and uniform standards

·        Flexible working hours, including weekends and holidays

Benefits:

·       An attractive remuneration package based on qualifications and experience

·       13th salary

·       Career growth and development opportunities

·       22 days of paid annual leave

·       3 days of paid sick leave

·       Comprehensive onboarding and training programs

·       Opportunity to work in a high-end, 5-star hospitality environment

·       Group-wide professional development opportunities

·       Complimentary daily meals

How to Apply:

All applications will be treated with strict confidentiality.

Interested candidates are invited to apply at careers@ararat.com.cy

Due to the high volume of applications, only shortlisted candidates will be contacted.

Applicants must be eligible to live and work in Cyprus in accordance with work permit regulations.

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How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at careers@ararat.com.cy.

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TYSILIO INVESTMENTS LIMITED