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Chef De Partie

€1–1 Monthly salary
Hybrid Work arrangement
Full Time Employment type
Mid-Level Seniority level
Permanent Contract type

Job Description


We are on the hunt for passionate a Chef de Partie to enhance our dynamic kitchen brigade. If you have a flair for culinary arts and a commitment to excellence, we invite you to explore a career with ROE + BONE.
 

Your Role:
As a pivotal member of our kitchen team, you will:
•    Follow the Head Chef's culinary directions meticulously.
•    Collaborate effectively with the entire kitchen staff.
•    Execute dish preparations as per the established guidelines.
•    Maintain a clean and organized kitchen environment.
•    Prepare both hot and cold dishes with skill and creativity.
•    Handle the ordering of kitchen supplies.
•    Ensure all food items and materials are stored correctly.
•    Adhere to all dietary guidelines and hygiene protocols.
•    Take on additional kitchen duties as required.
 

What We Look For:
•    Profound knowledge of kitchen health and safety regulations.
•    Skilled in using various cutting tools and kitchen equipment.
•    A team player with exceptional interpersonal and communication skills.
•    Committed to professional growth and staying abreast of culinary trends.
•    Ability to thrive under pressure, upholding our commitment to excellence in service.
 

We Offer:
•    A competitive compensation package, reflective of your experience.
•    The chance to grow with an innovative brand that values creativity and fresh ideas.
•    A supportive, dynamic workplace that fosters personal development and team collaboration.

 

Join Us:

If you're energetic, creative, and dedicated to crafting extraordinary dining experiences, we'd love to meet you. Please apply by sending your resume, a cover letter detailing your culinary philosophy, and a portfolio of your work to e.aristovoulou@soleil-hospitality.com.

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at e.aristovoulou@soleil-hospitality.com.

Soft Skills
Team Management
Job Categories
Kitchen assistants Chefs & Cooks
Posted: 17 Jun 2026 Expires: 17 Jul 2026 Ref. No. 6986262

About Company

SOLEIL HOSPITALITY GROUP
Το SOLEIL HOSPITALITY GROUP, με χρόνια εμπειρίας στο χώρο εστίασης, συνεχίζει να κάνει εντύπωση στο κλάδο. Το εμβληματικό τους BAR DU SOLEIL δίπλα στη θάλασσα στο ανακαινισμένο παλιό λιμάνι της Λεμεσού, προσφέρει στους επισκέπτες καταπληκτική θέα στη θάλασσα. Πρόσφατα, επέκτειναν τα ίχνη τους με τον εκ νέου ανακαινισμένο Plage Du Soleil εστιατόριο-bar στη γνωστή αναπτυσόμενη παραλία του Lady's Mile. Καθώς συνεχίζουν να ξεπερνούν τα όρια, η ομάδα είναι πλέον έτοιμη να παρουσιάσει ένα νέο γαστρονομικό θησαυρό στο ιστορικό παλιό λιμάνι της Λεμεσού.
Limassol, Cyprus Location
1-10 Employees Company size
HoReCa - Restaurants / Cafes / Bars Industry sector
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