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Butcher

€1,500–1,800 Monthly salary
Limassol, Cyprus Location
On-site Work arrangement
Full Time Employment type

Job Description

Main Responsibilities

  • Prepare, cut and portion meat according to the hotel's standards and requirements
  • Ensure proper handling, storage and preservation of all meat products
  • Prepare meat for daily kitchen operations and food production.
  • Maintain high standards of hygiene, cleanliness, and food safety at all times
  • Ensure proper use and maintenance of knives, cutting equipment and other tools
  • Work closely with the Executive Chef and kitchen team to meet daily production requirements
  • Follow all Hotel policies and HACCP procedure

Requirements

  • Previous experience as a Butched 
  • Good Knowledge of different types and cuts of meat
  • Knowledge of food safety and hygiene standards
  • Good knife skills and attention to detail
  • Ability to work efficiently in a fast paced kitchen environment
  • Ability to work as a part of a team
  • Reliability, responsibility and a professional attitude

 

How to Apply

If you are interested in applying for the position, please send your CV referring to code Butcher in the following email address: 

accounts@poseidonia-beachhotel.com

Job Categories
Food & Beverage Management
Posted: 28 Sep 2026 Expires: 28 Oct 2026 Ref. No. 7021342

About Company

Charteredhouse Estates (Poseidonia Beach Hotel)
Charteredhouse Estates (Poseidonia Beach Hotel)
1-10 Employees Company size
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