Job Description

Responsibilities:

• Communicate with the Managers regarding the daily menu or any menu changes.
• Have a deep understanding of the restaurant menu and beverage list, including wines and spirits.
• Organize the workstation and coordinate with other waiters to ensure efficient supervision of the dining area.
• Collaborate with assistant waiters to assign tasks and maintain smooth operations.
• Greet and welcome customers warmly and professionally.
• Provide detailed information about the menu, make recommendations, and suggest food and beverage pairings in a friendly and non-pushy manner.
• Work closely with the kitchen staff to ensure timely order delivery and preparation.
• Communicate effectively with customers to provide exceptional service and address any needs or concerns.
• Handle payments for assigned tables and ensure accuracy of transactions.
• Perform end-of-shift duties, including table organization and preparation for the next service.
• Notify the supervisor of any shortages or supply needs for prompt replenishment.

Qualifications:

• Previous experience in a similar role.
• Proficiency in English (additional languages are a plus).
• Polite and friendly demeanor.
• Strong customer service orientation.
• Ability to work under pressure.
• Well-groomed and presentable appearance.
• Reliability and professionalism.
• Excellent communication skills.
• Team player with a collaborative spirit.
• Dynamic personality with a proactive attitude.
• Strong sense of responsibility.

Waiter / Waitress 

Responsibilities:

• Communicate with the chef about the day menu or any menu changes
• He knows the restaurant's menu very well, as well as the store's spirits list
• He organizes his post, communicates with the other waiters on how to supervise their workplace
• Communicate with the waiter's assistant on how to organize and share their tasks
• Welcomes/Welcomes the customer in a friendly way
• Informs about the menu, suggests options and combinations of dishes with drinks in a friendly and discreet way without the intention of imposing opinion
• Collaborates with the rest of the posts for the immediate delivery of the order to the cooks and the start of the preparation
• Communicates with the customer for better service
• He is responsible for the payment of each table that undertakes his service and for his cashier
• He takes on the task of arranging tables at the end of his shift
• Communicates with the supervisor for any deficiencies and their immediate replacement                

Attainment

• Previous experience in the respective position
• Good knowledge of English
• Courtesy and friendliness
• Customer service orientation
• Ability to work under pressure
• Neat appearance
• Consistency and professionalism
• Strong communication skills
• Spirit of cooperation & teamwork
• Dynamic character
• Developed sense of responsibility

Send CV's : hr@soleil-hospitality.com 

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at hr2@soleil-hospitality.com.

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About Company

SOLEIL HOSPITALITY GROUP

Το SOLEIL HOSPITALITY GROUP, με χρόνια εμπειρίας στο χώρο εστίασης, συνεχίζει να κάνει εντύπωση στο κλάδο. Το εμβληματικό τους BAR DU SOLEIL δίπλα στη θάλασσα στο ανακαινισμένο παλιό λιμάνι της Λεμεσού, προσφέρει στους επισκέπτες καταπληκτική θέα στη θάλασσα. Πρόσφατα, επέκτειναν τα ίχνη τους με τον εκ νέου ανακαινισμένο Plage Du Soleil εστιατόριο-bar στη γνωστή αναπτυσόμενη παραλία του Lady's Mile. Καθώς συνεχίζουν να ξεπερνούν τα όρια, η ομάδα είναι πλέον έτοιμη να παρουσιάσει ένα νέο γαστρονομικό θησαυρό στο ιστορικό παλιό λιμάνι της Λεμεσού.