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Manager

€1,700–2,000 Monthly salary
Nicosia, Cyprus Location
On-site Work arrangement
Full Time Employment type
Senior-Level Seniority level
Permanent Contract type

Job Description

  • Supervise daily restaurant operations to ensure smooth service;
  •  Lead, train, and motivate front-of-house staff (waiters, hostesses, bartenders); 
  • ensure excellent customer service and promptly resolve any guest concerns; 
  • Coordinate with kitchen and bar teams to ensure timely and consistent service;
  • Manage reservations, floor plans, and table rotations during service hours; 
  • Maintain high standards of cleanliness, safety, and hygiene; 
  • monitor stock levels and assist with inventory control and ordering; 
  • Handle staff scheduling, attendance, and performance evaluations; 
  • Track daily sales, prepare reports, and assist with budget targets; 
  • Implement company policies and ensure compliance with health and labor regulations; 
  • Represent the restaurant with professionalism and positive energy at all times
How to Apply

email: margherita.nca@gmail.com

 

By phone: 97 970097

calling hours : Monday - Friday 17:00 - 23:00

Job Categories
Food & Beverage Management
Posted: 21 Sep 2026 Expires: 20 Oct 2026 Ref. No. 7017737

About Company

SC MAR AZUL LTD
SC MAR AZUL LTD
Nicosia, Cyprus Location
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