Manager
€1,700–2,000
Monthly salary
Full Time
Employment type
Senior-Level
Seniority level
Job Description
Supervise daily restaurant operations to ensure smooth service; Lead, train, and motivate front-of-house staff (waiters, hostesses, bartenders); ensure excellent customer service and promptly resolve any guest concerns; Coordinate with kitchen and bar teams to ensure timely and consistent service; Manage reservations, floor plans, and table rotations during service hours; Maintain high standards of cleanliness, safety, and hygiene; monitor stock levels and assist with inventory control and ordering; Handle staff scheduling, attendance, and performance evaluations; Track daily sales, prepare reports, and assist with budget targets; Implement company policies and ensure compliance with health and labor regulations; Represent the restaurant with professionalism and positive energy at all times
How to Apply
email: margherita.nca@gmail.com
By phone: 97 970097
calling hours : Monday - Friday 17:00 - 23:00
Job Categories
Food & Beverage Management
Posted: 21 Sep 2026
Expires: 20 Oct 2026
Ref. No. 7017737
About Company
SC MAR AZUL LTD